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Be Prepared the be EMAZED
Science Standard 1
Students will understand that chemical and physical changes occur in matter.
Objective 2 |
Identify the physical properties of matter (e.g. solid, liquid, gas).
Activity #1 At the start of class I will ask students how I can change the appearance of a sheet of paper. I will do what they say i.e. rip paper, draw on paper, tear paper, burn paper. Then show the class what happened. And discuss what change occurred. I will write on the board:
- Compare changes in substances that indicate a physical change has occurred.
- Describe the appearance of a substance before and after a physical change.
Activity #1 At the start of class I will ask students how I can change the appearance of a sheet of paper. I will do what they say i.e. rip paper, draw on paper, tear paper, burn paper. Then show the class what happened. And discuss what change occurred. I will write on the board:
- A physical change is when a material keeps it identity.
- A chemical change is one substance or kind of matter changes completely into another substance or matter.
Go over safety while doing experiments. No tasting, touching with fingers, safety goggles, etc. I will perform the following experiments and discuss with the class the changes and what they are:
- Balloon popping-Physical change
- Polyurethane-chemical change
The students will perform experiments in groups and discuss what changes they see and record their findings:
Worksheet #1 Worksheet #2
Worksheet #1 Worksheet #2
- Steal wool
- Fake snow
- Baking soda and calcium chloride- chemical change
Activity #2
Experiments Root beer Floats
You are knocking the carbon dioxide in the soda out of solution. Bubbles of carbon dioxide do something called nucleation shortly after the pressure is released from a container of carbonated liquid. Nucleation is a reaction which occurs when components in a solution start to precipitate out, forming nuclei which attract more precipitate. Nucleation often occurs more easily at a pre-existing interface (a point of interaction between two systems) such as the ice cream. Some ingredients in the ice cream lower the surface tension of the soda so the gas bubbles can expand, while other ingredients trap the bubbles in much the same way as small amounts of protein in seawater trap air to form seafoam.
Hop Skip and Learn PinterestExperiments Root beer Floats
Take one glass and put a generous scoop of ice cream in it. In the another glass, fill it half full of root beer. Ask students about their predictions about what the differences will be when you finish off these floats.
- Will they look the same, and if not, what will be the differences?
You are knocking the carbon dioxide in the soda out of solution. Bubbles of carbon dioxide do something called nucleation shortly after the pressure is released from a container of carbonated liquid. Nucleation is a reaction which occurs when components in a solution start to precipitate out, forming nuclei which attract more precipitate. Nucleation often occurs more easily at a pre-existing interface (a point of interaction between two systems) such as the ice cream. Some ingredients in the ice cream lower the surface tension of the soda so the gas bubbles can expand, while other ingredients trap the bubbles in much the same way as small amounts of protein in seawater trap air to form seafoam.
So, when the ice cream is added to the soda, the soda had time to release most of the carbon dioxide into the air before the ice cream was added, but when the soda was added to the ice cream, the ice cream provides nucleation sites around which the carbon dioxide bubbles could form and grow.
Here are more experiments for in class.
Here are more experiments for in class.
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